Culinaria

Traveling the world through cuisine

  • The Simplified Life

    April 15, 2014

    The Simplified Life

    The best meals can often come from the most simple origins. When all else fails, you can't go wrong with a good soup, like this wonderful minestrone.

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  • The French Pâtisserie

    March 26, 2014

    The French Pâtisserie

    Embrace the sweet joy of Parisian life. Let’s explore the elegance and artistry found in your local pastry shop.

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  • Everybody's Irish on St. Patrick's Day

    March 6, 2014

    Everybody's Irish on St. Patrick's Day

    It’s that time of the year when all ethnicities don their green, raise a glass, and celebrate that little bit of Irish in everyone. Join us for soda bread and Guinness beef stew.

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  • Mardi Gras in the Bayou

    February 20, 2014

    Mardi Gras in the Bayou

    Venturing outside of New Orleans to sample the spicy flavor of rural Louisiana. We’re making Cajun-style gumbo with chicken and sausage.

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  • Scones at 3rd Coast Café

    February 3, 2014

    Scones at 3rd Coast Café

    Reminiscing about my first café experience, and the yummy scones they made at 3rd Coast.

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  • Get the right cutlery for your kitchen

    January 21, 2014

    Get the right cutlery for your kitchen

    Knives will be your prime tools for most of your culinary adventures. We’re going through what you might need and how to get the most bang for your buck.

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In the Kitchen

In the Kitchen

Traveling the world and exploring ethnic cuisine. We intertwine the journey with delicious recipes for you to try.

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Recipes

Recipes

When you want to skip the story and just get the recipe. Perfect for saving, printing, and sharing.

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A Look At

A Look At

We explore speciality food venues, delve into the story of select ingredients, and review various culinary tools.

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Tips & Techniques

Tips & Techniques

All the tricks we learn and the techniques we believe in. Cook better in your kitchen with our learned lessons.

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