Archive for January, 2010

Jan 21 2010

A Little Warmth in the Cold Winter

Published by Alex under Chicken,Tex-Mex

Living in Chicago my whole life, I know more than anyone how harsh and cruel winter can be. If we’re not being blanketed in snow, then we’re being ripped apart by arctic winds. Winter in Chicago is the time of the Holidays, the Bears, the Bulls, movies, and of course comfort foods. I myself like [...]

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Jan 18 2010

The Special Sauces

Published by Alex under Italian,Mexican,Sauces/Condiments

Yes, I know the title sounds a bit perverse, but it’s my blog and I can have fun with you any way I choose. So you’ve been out at that little cafe or restaurant one day, and see a selection of yummy paninis and sandwiches on the menu with ingredients you normally don’t have sitting [...]

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Jan 14 2010

The Taste of the Taverna

Published by Alex under Chicken,Greek

To the taste buds of most people, the foods that generally come to mind when “Greek” is mentioned are usually gyros, lamb, “flaming cheese” (aka saganaki) and of course chicken. Greek-style chicken has been a common staple of the cuisine and a favorite of both the Greeks and the non-Greeks alike. Lord knows how many [...]

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Jan 11 2010

Oh Cioppino!

Published by Alex under Italian,Seafood

This all started when I was watching an episode of Diners, Drive-Ins and Dives, where Guy Fieri went to San Diego to visit a local spot called Blue Water. While the grilled fish sandwiches and fish tacos looked appealing, it wasn’t until they introduced their variation of what’s called Cioppino that I was drooling.

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