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	<title>Culinaria &#187; Greek</title>
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	<link>http://culinariablog.com</link>
	<description>Introducing you to cuisine from around the world into your kitchen.</description>
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		<title>The Holiday Aftermath</title>
		<link>http://culinariablog.com/index.php/2012/01/23/the-holiday-aftermath/</link>
		<comments>http://culinariablog.com/index.php/2012/01/23/the-holiday-aftermath/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 20:11:37 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=1146</guid>
		<description><![CDATA[I&#8217;d like to start off by wishing everyone a Happy New year, and I do know things have been quiet here since Thanksgiving of last year. I do apologize for that, but I will go on to say this site is a labor of love. Sometimes we just get busy. The job, family, the holidays, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Green is Good</title>
		<link>http://culinariablog.com/index.php/2011/11/07/green-is-good/</link>
		<comments>http://culinariablog.com/index.php/2011/11/07/green-is-good/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 23:45:04 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Savory Pies]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[hortopita]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=1100</guid>
		<description><![CDATA[I will say that despite how many ideas I&#8217;ve found on Food Network shows, Public Broadcasting (PBS) has been way more enlightening in educating me on world cuisine. It&#8217;s funny how over a year ago when I started this blog, it was because I was disappointed in the limited offerings of different cuisine in these [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Catch of the Day</title>
		<link>http://culinariablog.com/index.php/2011/10/07/the-catch-of-the-day/</link>
		<comments>http://culinariablog.com/index.php/2011/10/07/the-catch-of-the-day/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 19:57:10 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Slovak]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[fish]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=1086</guid>
		<description><![CDATA[Lately, I&#8217;ve received some feedback from some readers who asked in why most of the recipes on this site are &#8220;complicated&#8221;. I was asked about &#8220;simpler&#8221; dishes like seasoned chicken or fish. The reality is that there isn&#8217;t much to making simpler dishes as long as you know your seasonings and how to cook the chosen [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Thinking ahead to the New Year</title>
		<link>http://culinariablog.com/index.php/2010/12/22/thinking-ahead-to-the-new-year/</link>
		<comments>http://culinariablog.com/index.php/2010/12/22/thinking-ahead-to-the-new-year/#comments</comments>
		<pubDate>Wed, 22 Dec 2010 20:02:41 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[stuffed]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=827</guid>
		<description><![CDATA[This week, much of the world will be celebrating the birth of Jesus Christ with gatherings of food, wine, and gifts.  Then in another week, we&#8217;ll get drunk and feed our fill even more as we ring in 2011.  After the festivities, millions then face the New Year a little heavier and feeling guilty.  Gyms [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Lessons From The Master Chef</title>
		<link>http://culinariablog.com/index.php/2010/09/10/lessons-from-the-master-chef/</link>
		<comments>http://culinariablog.com/index.php/2010/09/10/lessons-from-the-master-chef/#comments</comments>
		<pubDate>Fri, 10 Sep 2010 22:41:35 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=629</guid>
		<description><![CDATA[I&#8217;ll confess, this was an entry I originally wanted to post BEFORE I headed off to Europe, but work and trip preparation caused delay.  I then thought I&#8217;d post it while in Greece, but realized I left my notes at home. If I haven&#8217;t mentioned it before, most of my cooking skills I owe to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>In Search of Seafood</title>
		<link>http://culinariablog.com/index.php/2010/08/10/in-search-of-seafood/</link>
		<comments>http://culinariablog.com/index.php/2010/08/10/in-search-of-seafood/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 06:48:47 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=601</guid>
		<description><![CDATA[One of Zuzana’s biggest desires for this Greece trip was to sample fresh seafood caught from the Mediterranean.  She had fantasies of restaurants all over Greece serving amazing dishes full of flavor and yet light on the stomach.  This fantasy isn’t too far from reality, but a tourist in Athens does need to do their [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>On Vacation in Greece</title>
		<link>http://culinariablog.com/index.php/2010/07/27/on-vacation-in-greece/</link>
		<comments>http://culinariablog.com/index.php/2010/07/27/on-vacation-in-greece/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 21:28:55 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Stews]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[arthichoke]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=590</guid>
		<description><![CDATA[I want to first start off this post with a short apology.  Before I left for my month-long European adventure, I had planned to post three recipes I learned from my father, but I found myself busy tying up loose ends at work and packing, and thus forgot the notes I had taken.  Rest assured, [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Did you eat your spinach?</title>
		<link>http://culinariablog.com/index.php/2010/04/21/did-you-eat-your-spinach/</link>
		<comments>http://culinariablog.com/index.php/2010/04/21/did-you-eat-your-spinach/#comments</comments>
		<pubDate>Wed, 21 Apr 2010 13:00:53 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Savory Pies]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=341</guid>
		<description><![CDATA[This summer, Zuzana and I are gearing up for the adventure of a lifetime.  I&#8217;m taking her to my father&#8217;s homeland of Greece to see the beauty of Thessaloniki and the historic city of Athens.  Then we&#8217;re off to her native Slovakia with some side trips to Vienna (Austria), Prague (Czech Republic), and possibly Poland. [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>The Taste of the Taverna</title>
		<link>http://culinariablog.com/index.php/2010/01/14/the-taste-of-the-taverna/</link>
		<comments>http://culinariablog.com/index.php/2010/01/14/the-taste-of-the-taverna/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 08:00:16 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Greek]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=91</guid>
		<description><![CDATA[To the taste buds of most people, the foods that generally come to mind when &#8220;Greek&#8221; is mentioned are usually gyros, lamb, &#8220;flaming cheese&#8221; (aka saganaki) and of course chicken. Greek-style chicken has been a common staple of the cuisine and a favorite of both the Greeks and the non-Greeks alike. Lord knows how many [...]]]></description>
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		<slash:comments>5</slash:comments>
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