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	<title>Culinaria &#187; Italian</title>
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	<link>http://culinariablog.com</link>
	<description>Introducing you to cuisine from around the world into your kitchen.</description>
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		<title>The Holiday Aftermath</title>
		<link>http://culinariablog.com/index.php/2012/01/23/the-holiday-aftermath/</link>
		<comments>http://culinariablog.com/index.php/2012/01/23/the-holiday-aftermath/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 20:11:37 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=1146</guid>
		<description><![CDATA[I&#8217;d like to start off by wishing everyone a Happy New year, and I do know things have been quiet here since Thanksgiving of last year. I do apologize for that, but I will go on to say this site is a labor of love. Sometimes we just get busy. The job, family, the holidays, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Can&#8217;t take the heat? Go cold.</title>
		<link>http://culinariablog.com/index.php/2011/07/14/cant-take-the-heat-go-cold/</link>
		<comments>http://culinariablog.com/index.php/2011/07/14/cant-take-the-heat-go-cold/#comments</comments>
		<pubDate>Thu, 14 Jul 2011 22:47:23 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[cold]]></category>
		<category><![CDATA[sun-dried tomatoes]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=1065</guid>
		<description><![CDATA[Summertime is the celebrated moment of the year when dining al fresco can happen for many. The patio furniture is cleaned up, citronella candles lit, and many simply choose to dine outdoors any way they can. Right now I envy anyone with a yard, patio, or balcony. My condo just doesn&#8217;t have any of that. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Appetizer Culture: Eat Like An Italian</title>
		<link>http://culinariablog.com/index.php/2011/05/03/appetizer-culture-eat-like-an-italian/</link>
		<comments>http://culinariablog.com/index.php/2011/05/03/appetizer-culture-eat-like-an-italian/#comments</comments>
		<pubDate>Tue, 03 May 2011 16:47:36 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Appetizer Culture]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[antipasti]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=956</guid>
		<description><![CDATA[From prosciutto wrapped fresh figs to a warm vinaigrette drizzled over green beans, chick peas and peppers, I welcome you to the world of antipasti It&#8217;s no secret that Italians love their food. A common misconception is that Italian food is simple to make. I guess the simplicity stems from the uncomplicated recipes. Fresh, quality [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Lunch on the Veranda</title>
		<link>http://culinariablog.com/index.php/2011/02/26/lunch-on-the-veranda/</link>
		<comments>http://culinariablog.com/index.php/2011/02/26/lunch-on-the-veranda/#comments</comments>
		<pubDate>Sat, 26 Feb 2011 15:31:13 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[sun-dried tomatoes]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=910</guid>
		<description><![CDATA[Here in Chicago, I look out my window right now and see the streets, sidewalks, and trees covered in a light dusting of snow. Not my favorite time of the year as my mind soars to visions of the warm sun, the smell of the Mediterranean, and the feeling that time has stopped&#8230;even for a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Thinking ahead to the New Year</title>
		<link>http://culinariablog.com/index.php/2010/12/22/thinking-ahead-to-the-new-year/</link>
		<comments>http://culinariablog.com/index.php/2010/12/22/thinking-ahead-to-the-new-year/#comments</comments>
		<pubDate>Wed, 22 Dec 2010 20:02:41 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[stuffed]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=827</guid>
		<description><![CDATA[This week, much of the world will be celebrating the birth of Jesus Christ with gatherings of food, wine, and gifts.  Then in another week, we&#8217;ll get drunk and feed our fill even more as we ring in 2011.  After the festivities, millions then face the New Year a little heavier and feeling guilty.  Gyms [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Like how mom used to make it</title>
		<link>http://culinariablog.com/index.php/2010/12/13/like-how-mom-used-to-make-it/</link>
		<comments>http://culinariablog.com/index.php/2010/12/13/like-how-mom-used-to-make-it/#comments</comments>
		<pubDate>Mon, 13 Dec 2010 17:51:34 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[German]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[meatloaf]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=801</guid>
		<description><![CDATA[I&#8217;ve mentioned my father many times in this site, but this article is really about giving praise to my mother.  While my father was the restaurateur and creative cook in the family, mom had her moments in the kitchen as well.  My brother and I still think she can make sandwiches better than any deli [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Amo Marsala!</title>
		<link>http://culinariablog.com/index.php/2010/10/27/amo-marsala/</link>
		<comments>http://culinariablog.com/index.php/2010/10/27/amo-marsala/#comments</comments>
		<pubDate>Wed, 27 Oct 2010 22:18:57 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Marsala]]></category>
		<category><![CDATA[Sicily]]></category>
		<category><![CDATA[veal]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=689</guid>
		<description><![CDATA[For many years we&#8217;ve known Sicily mainly through mobster movies like the Godfather series, and while some of those stories strike similarity to reality in the region, there is so much more to Sicily than the mafia.  This quaint island off the tip of the Italian peninsula is an interesting meld of Italian, Greek, Arabic, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Autumn In Italy</title>
		<link>http://culinariablog.com/index.php/2010/09/17/autumn-in-italy/</link>
		<comments>http://culinariablog.com/index.php/2010/09/17/autumn-in-italy/#comments</comments>
		<pubDate>Sat, 18 Sep 2010 00:01:02 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=646</guid>
		<description><![CDATA[Autumn anywhere in the culinary world is always a wondrous time.  The harvest brings us the joys of fresh mushrooms, cranberries, various types of squash, and of course pumpkins.  In America we usually signify pumpkins with Jack-O-Lanterns and the traditional Thanksgiving pumpkin pie, but it was in Italian cuisine that I became enamored with the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>OK&#8230;what did you make?</title>
		<link>http://culinariablog.com/index.php/2010/03/29/ok-what-did-you-make/</link>
		<comments>http://culinariablog.com/index.php/2010/03/29/ok-what-did-you-make/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 01:02:34 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[piccata]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=288</guid>
		<description><![CDATA[I&#8217;m sure we&#8217;ve all had these moments.  I found a great recipe in a magazine for Shrimp Piccata, and I figured it would be worth a try.  I picked up some fresh shrimp, capers, lemon, and was all ready to make the dish, when I was hit with some finicky requests: No flour, no wine, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thank You Julie, Ah!</title>
		<link>http://culinariablog.com/index.php/2010/02/08/thank-you-julie-ah/</link>
		<comments>http://culinariablog.com/index.php/2010/02/08/thank-you-julie-ah/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 14:00:59 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[bruschetta]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=199</guid>
		<description><![CDATA[Despite that the movie has been in theaters and now on DVD for a while, I finally got around to watching Julie and Julia (God bless Netflix). Director Nora Ephron was correct in how she made the food part of the cast. Throughout the movie, the viewer is not only given a glimpse of the [...]]]></description>
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		<slash:comments>9</slash:comments>
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