Lately, I’ve received some feedback from some readers who asked in why most of the recipes on this site are “complicated”. I was asked about “simpler” dishes like seasoned chicken or fish. The reality is that there isn’t much to making simpler dishes as long as you know your seasonings and how to cook the chosen [...]

I’ve always found it funny how much animosity I see in the United States towards Mexico when it comes to immigration, the people, language, etc…but on the flipside most Americans love the food. I’m not kidding. Look how much franchises like Taco Bell and Chipotle have managed to explode in the US. Tacos and burritos [...]

Ooey. Gooey. Sugary and cinnamony sweet. I love a piping hot and bubbly bread pudding when the temperature dips down low. Especially, when smothered in a spiked whiskey caramel sauce and dalloped with a scoop of vanilla bean ice cream.

Summertime is all about grilling and chilling. From marinated skirt steak or fresh ahi tuna, salsas accompany my grilled meat, poultry, and seafood. Most people think of primarily vegetable salsas. However, fruit salsas can add flair to a typically standard dish. Fruit salsas are a fusion of onion, garlic, lime juice, tomato, and typically an [...]

Yes, I know the title sounds a bit perverse, but it’s my blog and I can have fun with you any way I choose. So you’ve been out at that little cafe or restaurant one day, and see a selection of yummy paninis and sandwiches on the menu with ingredients you normally don’t have sitting [...]