Culinaria

Traveling the world through cuisine

May 10, 2013

Aged to perfection, and sweet to the taste

Our travels take us to the Emilia-Romagna region of Italy. We’ll learn about balsamic vinegar, and grill up some chicken marinated in that sweet and tangy flavor.

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April 29, 2013

Get the essentials for your kitchen

It’s a tally of what I think are the essential tools to have in your kitchen (outside of pans and knives). Have a look and see where you stand.

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April 10, 2013

Not Kraft, but crafted

Who doesn’t love macaroni and cheese? Kraft might be the mainstay for many, but we’re going homemade here with a flavor that might just change your opinion.

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March 29, 2013

Breakfast in Athens

It’s morning in Athens, and we’re out for hot coffee and freshly-baked koulouri. Come meet us at the cart.

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March 15, 2013

Garlic

It’s my favorite ingredient when I cook. We’re looking at the history and use of this ancient plant.

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March 1, 2013

Shopping the Traiteur

Heading to France for lunch. We’re sampling some yummy country pâté and learning more about the normal side of French cuisine.

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In the Kitchen

Traveling the world and exploring ethnic cuisine. We intertwine the journey with delicious recipes for you to try.

Recipes

When you want to skip the story and just get the recipe. Perfect for saving, printing, and sharing.

A Look At

We explore speciality food venues, delve into the story of select ingredients, and review various culinary tools.

Tips & Techniques

All the tricks we learn and the techniques we believe in. Cook better in your kitchen with our learned lessons.