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	<title>Culinaria &#187; Russian</title>
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	<link>http://culinariablog.com</link>
	<description>Introducing you to cuisine from around the world into your kitchen.</description>
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		<title>Breakfast, Lunch, and/or Dinner</title>
		<link>http://culinariablog.com/index.php/2010/05/25/breakfast-lunch-andor-dinner/</link>
		<comments>http://culinariablog.com/index.php/2010/05/25/breakfast-lunch-andor-dinner/#comments</comments>
		<pubDate>Tue, 25 May 2010 19:26:40 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[German]]></category>
		<category><![CDATA[Hungarian]]></category>
		<category><![CDATA[Polish]]></category>
		<category><![CDATA[Russian]]></category>
		<category><![CDATA[Slovak]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[potato]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=435</guid>
		<description><![CDATA[It was one day when Zuzana took me to see her aunt, and she brought out a casserole that worried her.  She was worried that my non-Slovakian self would not like it.  Look at that image.  What&#8217;s not to like?  One can imagine casserole with leftovers out of the fridge and even think of something [...]]]></description>
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		<title>EXPLORE: Eastern European Delis</title>
		<link>http://culinariablog.com/index.php/2010/04/08/explore-eastern-european-delis/</link>
		<comments>http://culinariablog.com/index.php/2010/04/08/explore-eastern-european-delis/#comments</comments>
		<pubDate>Thu, 08 Apr 2010 20:34:20 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Explore]]></category>
		<category><![CDATA[German]]></category>
		<category><![CDATA[Hungarian]]></category>
		<category><![CDATA[Polish]]></category>
		<category><![CDATA[Russian]]></category>
		<category><![CDATA[Slovak]]></category>
		<category><![CDATA[deli]]></category>
		<category><![CDATA[delicatessen]]></category>
		<category><![CDATA[Jewish]]></category>

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		<description><![CDATA[Delicatessens, delis, whatever you call them.  You know them primarily as that spot in the grocery store where you can get cold cuts and some prepared foods.  Some see them as the small local eateries where one can get a freshly made sandwich.  A few see them as the specialty stores to get items you [...]]]></description>
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