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	<title>Culinaria &#187; Slovak</title>
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	<link>http://culinariablog.com</link>
	<description>Introducing you to cuisine from around the world into your kitchen.</description>
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		<title>The Catch of the Day</title>
		<link>http://culinariablog.com/index.php/2011/10/07/the-catch-of-the-day/</link>
		<comments>http://culinariablog.com/index.php/2011/10/07/the-catch-of-the-day/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 19:57:10 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Slovak]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[fish]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=1086</guid>
		<description><![CDATA[Lately, I&#8217;ve received some feedback from some readers who asked in why most of the recipes on this site are &#8220;complicated&#8221;. I was asked about &#8220;simpler&#8221; dishes like seasoned chicken or fish. The reality is that there isn&#8217;t much to making simpler dishes as long as you know your seasonings and how to cook the chosen [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Veselé Vianoce a Šťastný Nový Rok</title>
		<link>http://culinariablog.com/index.php/2010/12/31/vesele-vianoce-a-stastny-novy-rok/</link>
		<comments>http://culinariablog.com/index.php/2010/12/31/vesele-vianoce-a-stastny-novy-rok/#comments</comments>
		<pubDate>Fri, 31 Dec 2010 19:47:42 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Slovak]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[poppy seed]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=838</guid>
		<description><![CDATA[In Slovak, that means &#8220;Merry Christmas and Happy New Year&#8221; (pronounced &#8220;Ve-se-le Vee-a-no-tse ah Schast-nee No-vee Rok&#8221;) . I must admit, I love how Eastern Europe celebrates Christmas, and am thankful for Zuzana for showing me a lot about the holidays in her native Slovakia. The Criskindle Markets, the food, hand-maid ornaments and decoration, families getting [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>It’s a Goulash Party!</title>
		<link>http://culinariablog.com/index.php/2010/08/25/its-a-goulash-party/</link>
		<comments>http://culinariablog.com/index.php/2010/08/25/its-a-goulash-party/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 02:09:59 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Hungarian]]></category>
		<category><![CDATA[Slovak]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Stews]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[goulash]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=612</guid>
		<description><![CDATA[OK, so the best laid plans never seem to always happen.  I planned on writing this while on vacation, but Zuzana and I were having so much fun that I just lost track of the time, and now we’re home.  My apologies to anyone who felt abandoned. While over in Zuzana’s native Slovakia, I was [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Breakfast, Lunch, and/or Dinner</title>
		<link>http://culinariablog.com/index.php/2010/05/25/breakfast-lunch-andor-dinner/</link>
		<comments>http://culinariablog.com/index.php/2010/05/25/breakfast-lunch-andor-dinner/#comments</comments>
		<pubDate>Tue, 25 May 2010 19:26:40 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[German]]></category>
		<category><![CDATA[Hungarian]]></category>
		<category><![CDATA[Polish]]></category>
		<category><![CDATA[Russian]]></category>
		<category><![CDATA[Slovak]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[potato]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=435</guid>
		<description><![CDATA[It was one day when Zuzana took me to see her aunt, and she brought out a casserole that worried her.  She was worried that my non-Slovakian self would not like it.  Look at that image.  What&#8217;s not to like?  One can imagine casserole with leftovers out of the fridge and even think of something [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Anybody Hungary?</title>
		<link>http://culinariablog.com/index.php/2010/05/05/anybody-hungary/</link>
		<comments>http://culinariablog.com/index.php/2010/05/05/anybody-hungary/#comments</comments>
		<pubDate>Wed, 05 May 2010 14:29:10 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Hungarian]]></category>
		<category><![CDATA[Slovak]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=409</guid>
		<description><![CDATA[Yeah, I couldn’t help myself with that title, but we are taking a journey to Hungary.  While my initial visit was to the beautiful city of Budapest, Hungary is best known for its goulash.  If you don’t know, that’s ok.  Goulash is basically a stew, or at times a thick soup. The rich tradition of [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>EXPLORE: Eastern European Delis</title>
		<link>http://culinariablog.com/index.php/2010/04/08/explore-eastern-european-delis/</link>
		<comments>http://culinariablog.com/index.php/2010/04/08/explore-eastern-european-delis/#comments</comments>
		<pubDate>Thu, 08 Apr 2010 20:34:20 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Explore]]></category>
		<category><![CDATA[German]]></category>
		<category><![CDATA[Hungarian]]></category>
		<category><![CDATA[Polish]]></category>
		<category><![CDATA[Russian]]></category>
		<category><![CDATA[Slovak]]></category>
		<category><![CDATA[deli]]></category>
		<category><![CDATA[delicatessen]]></category>
		<category><![CDATA[Jewish]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=313</guid>
		<description><![CDATA[Delicatessens, delis, whatever you call them.  You know them primarily as that spot in the grocery store where you can get cold cuts and some prepared foods.  Some see them as the small local eateries where one can get a freshly made sandwich.  A few see them as the specialty stores to get items you [...]]]></description>
		<wfw:commentRss>http://culinariablog.com/index.php/2010/04/08/explore-eastern-european-delis/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Chestnuts roasting on an open fire</title>
		<link>http://culinariablog.com/index.php/2010/03/08/chestnuts-roasting-on-an-open-fire/</link>
		<comments>http://culinariablog.com/index.php/2010/03/08/chestnuts-roasting-on-an-open-fire/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 21:29:04 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Hungarian]]></category>
		<category><![CDATA[Slovak]]></category>
		<category><![CDATA[chestnut]]></category>
		<category><![CDATA[Mont Blanc]]></category>
		<category><![CDATA[puree]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=250</guid>
		<description><![CDATA[Despite Jack Frost nipping at our noses, autumn and winter is the time of the year for the chestnut.  Every year as the temperature drops, families all over the world roast and prepare numerous sweet and savory dishes from the chestnut.  A favorite in my family is my father&#8217;s stuffing made every Thanksgiving.  However, this [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>And now, a little fusion</title>
		<link>http://culinariablog.com/index.php/2010/02/18/and-now-a-little-fusion/</link>
		<comments>http://culinariablog.com/index.php/2010/02/18/and-now-a-little-fusion/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 18:05:54 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Slovak]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=227</guid>
		<description><![CDATA[Despite my comment on fusions back in the Shepherd&#8217;s Pie entry, I really don&#8217;t hate on anyone who does it. Pretty much everything creative in life came about from taking several ideas and fusing them into a new idea.  It&#8217;s like when you take eggs, flour, sugar, and milk, and end up with a beautiful cake.   [...]]]></description>
		<wfw:commentRss>http://culinariablog.com/index.php/2010/02/18/and-now-a-little-fusion/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Welcome to Slovakia</title>
		<link>http://culinariablog.com/index.php/2010/02/04/welcome-to-slovakia/</link>
		<comments>http://culinariablog.com/index.php/2010/02/04/welcome-to-slovakia/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 14:00:31 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Slovak]]></category>
		<category><![CDATA[halusky]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=179</guid>
		<description><![CDATA[One of the biggest reasons I started this web site was that I felt there’s too much emphasis on only a few cuisines of the world.  I turn on the TV and it’s all Italian, French, Asian, and American BBQ.  I look at books and see some more variety, but it’s hard to come up [...]]]></description>
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		<slash:comments>5</slash:comments>
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