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	<title>Culinaria &#187; Tex-Mex</title>
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	<description>Introducing you to cuisine from around the world into your kitchen.</description>
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		<title>Who wants Chili?</title>
		<link>http://culinariablog.com/index.php/2011/06/26/who-wants-chili/</link>
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		<pubDate>Sun, 26 Jun 2011 23:27:16 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Stews]]></category>
		<category><![CDATA[Tex-Mex]]></category>
		<category><![CDATA[Turkey]]></category>
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		<description><![CDATA[The first cold air of autumn has been generally known as the season for chili, but I&#8217;ve come to know this American dish all year round. Simple in nature, but open to many variations, it&#8217;s a dish that works for all seasons and all tastes. I personally love it any time of the year, even [...]]]></description>
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		<title>A Little Warmth in the Cold Winter</title>
		<link>http://culinariablog.com/index.php/2010/01/21/a-little-warmth-in-the-cold-winter/</link>
		<comments>http://culinariablog.com/index.php/2010/01/21/a-little-warmth-in-the-cold-winter/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 08:00:48 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Tex-Mex]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[comfort]]></category>

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		<description><![CDATA[Living in Chicago my whole life, I know more than anyone how harsh and cruel winter can be. If we&#8217;re not being blanketed in snow, then we&#8217;re being ripped apart by arctic winds. Winter in Chicago is the time of the Holidays, the Bears, the Bulls, movies, and of course comfort foods. I myself like [...]]]></description>
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