Jun
18
2010
It’s summer time, and grills all around the world are firing up for the weekly (and for some people daily) return to how our ancestors cooked food…over an open flame. Charcoal, propane, or even wood, herds of cattle will be transformed into delicious meals for the millions. Most favored around the US is the hamburger. [...]
May
05
2010
Yeah, I couldn’t help myself with that title, but we are taking a journey to Hungary. While my initial visit was to the beautiful city of Budapest, Hungary is best known for its goulash. If you don’t know, that’s ok. Goulash is basically a stew, or at times a thick soup. The rich tradition of [...]
Mar
17
2010
This site focuses a lot on European cuisine and their different cultures, but being an American I also need to give credit to the cuisine and culture that has separated the United States into its own, as opposed to just a meeting place of many cultures. Probably the one greatest cuisine that is truly American [...]