<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Culinaria &#187; Casserole</title>
	<atom:link href="http://culinariablog.com/index.php/category/dish/casserole/feed/" rel="self" type="application/rss+xml" />
	<link>http://culinariablog.com</link>
	<description>Introducing you to cuisine from around the world into your kitchen.</description>
	<lastBuildDate>Mon, 23 Jan 2012 20:13:01 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Mardi Gras!</title>
		<link>http://culinariablog.com/index.php/2011/03/06/mardi-gras/</link>
		<comments>http://culinariablog.com/index.php/2011/03/06/mardi-gras/#comments</comments>
		<pubDate>Sun, 06 Mar 2011 18:32:22 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Creole/Cajun]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Stews]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[jambalaya]]></category>
		<category><![CDATA[mardi gras]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=924</guid>
		<description><![CDATA[Since the early days of the Southern French US colonies, Mardi Gras has been a yearly tradition that even a hurricane could not stop. It&#8217;s the historic time of Carnival, the celebration of indulgence and what many might call &#8220;sin&#8221; before taking on the 40 day fasting from such things we know as Lent. The [...]]]></description>
		<wfw:commentRss>http://culinariablog.com/index.php/2011/03/06/mardi-gras/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Andar de Paella</title>
		<link>http://culinariablog.com/index.php/2011/02/12/andar-de-paella/</link>
		<comments>http://culinariablog.com/index.php/2011/02/12/andar-de-paella/#comments</comments>
		<pubDate>Sat, 12 Feb 2011 18:22:35 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Stews]]></category>
		<category><![CDATA[paella]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=899</guid>
		<description><![CDATA[Spanish cuisine has always fascinated me, mainly because of how much it differs from the many flavors of Mexican, Central, and South American cuisine one finds here in the US. While the languages are similar, the food certainly isn&#8217;t. Spanish cuisine has its own distinct flavor and culture that one can see relationships with its [...]]]></description>
		<wfw:commentRss>http://culinariablog.com/index.php/2011/02/12/andar-de-paella/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Eet&#8217;s a peasant dish&#8230;</title>
		<link>http://culinariablog.com/index.php/2011/01/31/eets-a-peasant-dish/</link>
		<comments>http://culinariablog.com/index.php/2011/01/31/eets-a-peasant-dish/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 19:52:26 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Stews]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[ratatouille]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=890</guid>
		<description><![CDATA[I always love how movies and television open us all up to new dishes and culinary cultures we might not have seen before.  French cuisine, while noted highly and raved about, has always been a hit-or-miss thing with me.  I&#8217;ve eaten twice in French restaurants, only to end up sick later.  However, I haven&#8217;t given [...]]]></description>
		<wfw:commentRss>http://culinariablog.com/index.php/2011/01/31/eets-a-peasant-dish/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Breakfast, Lunch, and/or Dinner</title>
		<link>http://culinariablog.com/index.php/2010/05/25/breakfast-lunch-andor-dinner/</link>
		<comments>http://culinariablog.com/index.php/2010/05/25/breakfast-lunch-andor-dinner/#comments</comments>
		<pubDate>Tue, 25 May 2010 19:26:40 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[German]]></category>
		<category><![CDATA[Hungarian]]></category>
		<category><![CDATA[Polish]]></category>
		<category><![CDATA[Russian]]></category>
		<category><![CDATA[Slovak]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[potato]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=435</guid>
		<description><![CDATA[It was one day when Zuzana took me to see her aunt, and she brought out a casserole that worried her.  She was worried that my non-Slovakian self would not like it.  Look at that image.  What&#8217;s not to like?  One can imagine casserole with leftovers out of the fridge and even think of something [...]]]></description>
		<wfw:commentRss>http://culinariablog.com/index.php/2010/05/25/breakfast-lunch-andor-dinner/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Stephanie&#8217;s Simple Vegetable Quiche</title>
		<link>http://culinariablog.com/index.php/2010/04/09/stephanies-simple-vegetable-quiche/</link>
		<comments>http://culinariablog.com/index.php/2010/04/09/stephanies-simple-vegetable-quiche/#comments</comments>
		<pubDate>Fri, 09 Apr 2010 14:29:45 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Savory Pies]]></category>
		<category><![CDATA[quiche]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=306</guid>
		<description><![CDATA[Quiches allow a lot of creative freedom with the ingredients. As I stated above, you can choose a Mediterranean inspired one with feta, spinach, red pepper, and mushrooms or a classic Lorraine quiche with diced ham, onions, and broccoli in a gruyere or swiss cheese. The options are endless! 

If you are short on time, a pre-made pie dough crust will cut the prep time by 30 minutes. I opt for those in a pinch! ]]></description>
		<wfw:commentRss>http://culinariablog.com/index.php/2010/04/09/stephanies-simple-vegetable-quiche/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>I dillied and dallied, dallied and dillied&#8230;</title>
		<link>http://culinariablog.com/index.php/2010/02/11/i-dillied-and-dallied-dallied-and-dillied/</link>
		<comments>http://culinariablog.com/index.php/2010/02/11/i-dillied-and-dallied-dallied-and-dillied/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 18:00:39 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[Savory Pies]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[shepherd]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=213</guid>
		<description><![CDATA[To this day, I&#8217;ve always been surprised at the poor opinion many share of English and Irish cuisine. The noted opinions came from comedians like Denis Leary and Tim Allen, with ideas that the food is boiled all day into a nice liquid you can sip through a straw or it&#8217;s just plain bland. In [...]]]></description>
		<wfw:commentRss>http://culinariablog.com/index.php/2010/02/11/i-dillied-and-dallied-dallied-and-dillied/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

