Archive for the 'Chicken' Category

Sep 03 2011

One night in Bangkok

Published by under Chicken,Thai

Don’t you all remember the old Murray Head tune? Or maybe some of the younger folk remember the sampling when the Vinylshakerz used it? However you heard it, we’re heading out to Thailand today and sampling the cuisine. Growing up, I had been lead to believe that all Thai food was basically Chinese cuisine made [...]

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Jul 04 2011

Is there a 4th of July in India?

Published by under Chicken,Indian

Well, the obvious answer is “yes”. After all, what happens between the 3rd and 5th of July? While the 4th of July isn’t a massive celebratory day the way the US has, I wanted to use this weekend to get a little more creative than the typical barbecue cuisine usually prepared in the US. Years [...]

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Jun 13 2011

A Meal Fit for a Habsburg

Published by under Chicken,Hungarian,Pork

The beautiful city of Vienna is where I’m taking you today, for a lovely meal fit for royalty or peasant. Schnitzel is a simple, but tasty dish that’s been translated into variants all over the world.

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Jun 03 2011

Heading South of the Border

Published by under Chicken,Mexican,Seafood

I’ve always found it funny how much animosity I see in the United States towards Mexico when it comes to immigration, the people, language, etc…but on the flipside most Americans love the food. I’m not kidding. Look how much franchises like Taco Bell and Chipotle have managed to explode in the US. Tacos and burritos [...]

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Apr 26 2011

The Other Side of the Deli

Published by under American,Chicken,Salads,Seafood

Practically any deli in the world is usually divided into two halves.  One half of course being the deli meats and cheeses, in flavors depending on the ethnic origin of the delicatessen.  The other half are the prepared foods, and amongst this cornucopia of delicacies has been the mainstay of the deli salad. Most of [...]

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Mar 06 2011

Mardi Gras!

Since the early days of the Southern French US colonies, Mardi Gras has been a yearly tradition that even a hurricane could not stop. It’s the historic time of Carnival, the celebration of indulgence and what many might call “sin” before taking on the 40 day fasting from such things we know as Lent. The [...]

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