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	<title>Culinaria &#187; Chicken</title>
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	<link>http://culinariablog.com</link>
	<description>Introducing you to cuisine from around the world into your kitchen.</description>
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		<title>One night in Bangkok</title>
		<link>http://culinariablog.com/index.php/2011/09/03/one-night-in-bangkok/</link>
		<comments>http://culinariablog.com/index.php/2011/09/03/one-night-in-bangkok/#comments</comments>
		<pubDate>Sat, 03 Sep 2011 16:55:12 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pad thai]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=1080</guid>
		<description><![CDATA[Don’t you all remember the old Murray Head tune? Or maybe some of the younger folk remember the sampling when the Vinylshakerz used it? However you heard it, we’re heading out to Thailand today and sampling the cuisine. Growing up, I had been lead to believe that all Thai food was basically Chinese cuisine made [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Is there a 4th of July in India?</title>
		<link>http://culinariablog.com/index.php/2011/07/04/is-there-a-4th-of-july-in-india/</link>
		<comments>http://culinariablog.com/index.php/2011/07/04/is-there-a-4th-of-july-in-india/#comments</comments>
		<pubDate>Mon, 04 Jul 2011 19:30:45 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[tandoori]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=1060</guid>
		<description><![CDATA[Well, the obvious answer is &#8220;yes&#8221;. After all, what happens between the 3rd and 5th of July? While the 4th of July isn&#8217;t a massive celebratory day the way the US has, I wanted to use this weekend to get a little more creative than the typical barbecue cuisine usually prepared in the US. Years [...]]]></description>
		<wfw:commentRss>http://culinariablog.com/index.php/2011/07/04/is-there-a-4th-of-july-in-india/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Meal Fit for a Habsburg</title>
		<link>http://culinariablog.com/index.php/2011/06/13/a-meal-fit-for-a-habsburg/</link>
		<comments>http://culinariablog.com/index.php/2011/06/13/a-meal-fit-for-a-habsburg/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 23:51:31 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Hungarian]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[schnitzel]]></category>
		<category><![CDATA[Vienna]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=1040</guid>
		<description><![CDATA[The beautiful city of Vienna is where I&#8217;m taking you today, for a lovely meal fit for royalty or peasant. Schnitzel is a simple, but tasty dish that&#8217;s been translated into variants all over the world. Countries all over the world, even some in the Orient and Africa, have celebrated the simplicity of a breaded [...]]]></description>
		<wfw:commentRss>http://culinariablog.com/index.php/2011/06/13/a-meal-fit-for-a-habsburg/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Heading South of the Border</title>
		<link>http://culinariablog.com/index.php/2011/06/03/heading-south-of-the-border/</link>
		<comments>http://culinariablog.com/index.php/2011/06/03/heading-south-of-the-border/#comments</comments>
		<pubDate>Fri, 03 Jun 2011 19:51:54 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Burrito]]></category>
		<category><![CDATA[Taco]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=1028</guid>
		<description><![CDATA[I&#8217;ve always found it funny how much animosity I see in the United States towards Mexico when it comes to immigration, the people, language, etc&#8230;but on the flipside most Americans love the food. I&#8217;m not kidding. Look how much franchises like Taco Bell and Chipotle have managed to explode in the US. Tacos and burritos [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>The Other Side of the Deli</title>
		<link>http://culinariablog.com/index.php/2011/04/26/the-other-side-of-the-deli/</link>
		<comments>http://culinariablog.com/index.php/2011/04/26/the-other-side-of-the-deli/#comments</comments>
		<pubDate>Tue, 26 Apr 2011 16:00:00 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[deli]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=967</guid>
		<description><![CDATA[Practically any deli in the world is usually divided into two halves.  One half of course being the deli meats and cheeses, in flavors depending on the ethnic origin of the delicatessen.  The other half are the prepared foods, and amongst this cornucopia of delicacies has been the mainstay of the deli salad. Most of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mardi Gras!</title>
		<link>http://culinariablog.com/index.php/2011/03/06/mardi-gras/</link>
		<comments>http://culinariablog.com/index.php/2011/03/06/mardi-gras/#comments</comments>
		<pubDate>Sun, 06 Mar 2011 18:32:22 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Creole/Cajun]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Stews]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[jambalaya]]></category>
		<category><![CDATA[mardi gras]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=924</guid>
		<description><![CDATA[Since the early days of the Southern French US colonies, Mardi Gras has been a yearly tradition that even a hurricane could not stop. It&#8217;s the historic time of Carnival, the celebration of indulgence and what many might call &#8220;sin&#8221; before taking on the 40 day fasting from such things we know as Lent. The [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Lunch on the Veranda</title>
		<link>http://culinariablog.com/index.php/2011/02/26/lunch-on-the-veranda/</link>
		<comments>http://culinariablog.com/index.php/2011/02/26/lunch-on-the-veranda/#comments</comments>
		<pubDate>Sat, 26 Feb 2011 15:31:13 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[sun-dried tomatoes]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=910</guid>
		<description><![CDATA[Here in Chicago, I look out my window right now and see the streets, sidewalks, and trees covered in a light dusting of snow. Not my favorite time of the year as my mind soars to visions of the warm sun, the smell of the Mediterranean, and the feeling that time has stopped&#8230;even for a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Andar de Paella</title>
		<link>http://culinariablog.com/index.php/2011/02/12/andar-de-paella/</link>
		<comments>http://culinariablog.com/index.php/2011/02/12/andar-de-paella/#comments</comments>
		<pubDate>Sat, 12 Feb 2011 18:22:35 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Stews]]></category>
		<category><![CDATA[paella]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=899</guid>
		<description><![CDATA[Spanish cuisine has always fascinated me, mainly because of how much it differs from the many flavors of Mexican, Central, and South American cuisine one finds here in the US. While the languages are similar, the food certainly isn&#8217;t. Spanish cuisine has its own distinct flavor and culture that one can see relationships with its [...]]]></description>
		<wfw:commentRss>http://culinariablog.com/index.php/2011/02/12/andar-de-paella/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Thinking ahead to the New Year</title>
		<link>http://culinariablog.com/index.php/2010/12/22/thinking-ahead-to-the-new-year/</link>
		<comments>http://culinariablog.com/index.php/2010/12/22/thinking-ahead-to-the-new-year/#comments</comments>
		<pubDate>Wed, 22 Dec 2010 20:02:41 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[stuffed]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=827</guid>
		<description><![CDATA[This week, much of the world will be celebrating the birth of Jesus Christ with gatherings of food, wine, and gifts.  Then in another week, we&#8217;ll get drunk and feed our fill even more as we ring in 2011.  After the festivities, millions then face the New Year a little heavier and feeling guilty.  Gyms [...]]]></description>
		<wfw:commentRss>http://culinariablog.com/index.php/2010/12/22/thinking-ahead-to-the-new-year/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
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		<title>Just smell the Curry</title>
		<link>http://culinariablog.com/index.php/2010/11/06/just-smell-the-curry/</link>
		<comments>http://culinariablog.com/index.php/2010/11/06/just-smell-the-curry/#comments</comments>
		<pubDate>Sat, 06 Nov 2010 14:55:03 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[middle eastern]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=699</guid>
		<description><![CDATA[Indian and Arabic food is always a love-hate-not sure ideology with most Americans.  Basically you&#8217;ve tried it and loved it, or tried it and hated it, or refuse to try it out of fear of something different.  My experiences with colleagues have usually ended with the &#8220;not sure&#8221; standpoint where they smell the curry in [...]]]></description>
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		<slash:comments>2</slash:comments>
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