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	<title>Culinaria &#187; Seafood</title>
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	<link>http://culinariablog.com</link>
	<description>Introducing you to cuisine from around the world into your kitchen.</description>
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		<title>Walking to New Orleans</title>
		<link>http://culinariablog.com/index.php/2011/11/17/walking-to-new-orleans/</link>
		<comments>http://culinariablog.com/index.php/2011/11/17/walking-to-new-orleans/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 23:09:12 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Creole/Cajun]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Dish]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Creole]]></category>
		<category><![CDATA[po'boy]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=1122</guid>
		<description><![CDATA[More than anywhere in the US, New Orleans has been a mecca for food and some of the most known chefs we&#8217;ve seen in the media. Emeril Lagasse, Paul Prudhomme, Susan Spicer, etc. There is no doubt that Cajun and Creole cuisine has made a huge impact on American culture. My own exploration into Louisiana [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>The Catch of the Day</title>
		<link>http://culinariablog.com/index.php/2011/10/07/the-catch-of-the-day/</link>
		<comments>http://culinariablog.com/index.php/2011/10/07/the-catch-of-the-day/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 19:57:10 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Slovak]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[fish]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=1086</guid>
		<description><![CDATA[Lately, I&#8217;ve received some feedback from some readers who asked in why most of the recipes on this site are &#8220;complicated&#8221;. I was asked about &#8220;simpler&#8221; dishes like seasoned chicken or fish. The reality is that there isn&#8217;t much to making simpler dishes as long as you know your seasonings and how to cook the chosen [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Heading South of the Border</title>
		<link>http://culinariablog.com/index.php/2011/06/03/heading-south-of-the-border/</link>
		<comments>http://culinariablog.com/index.php/2011/06/03/heading-south-of-the-border/#comments</comments>
		<pubDate>Fri, 03 Jun 2011 19:51:54 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Burrito]]></category>
		<category><![CDATA[Taco]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=1028</guid>
		<description><![CDATA[I&#8217;ve always found it funny how much animosity I see in the United States towards Mexico when it comes to immigration, the people, language, etc&#8230;but on the flipside most Americans love the food. I&#8217;m not kidding. Look how much franchises like Taco Bell and Chipotle have managed to explode in the US. Tacos and burritos [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>The Other Side of the Deli</title>
		<link>http://culinariablog.com/index.php/2011/04/26/the-other-side-of-the-deli/</link>
		<comments>http://culinariablog.com/index.php/2011/04/26/the-other-side-of-the-deli/#comments</comments>
		<pubDate>Tue, 26 Apr 2011 16:00:00 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[deli]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=967</guid>
		<description><![CDATA[Practically any deli in the world is usually divided into two halves.  One half of course being the deli meats and cheeses, in flavors depending on the ethnic origin of the delicatessen.  The other half are the prepared foods, and amongst this cornucopia of delicacies has been the mainstay of the deli salad. Most of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Happy St. Patrick’s Day!</title>
		<link>http://culinariablog.com/index.php/2011/03/16/happy-st-patricks-day/</link>
		<comments>http://culinariablog.com/index.php/2011/03/16/happy-st-patricks-day/#comments</comments>
		<pubDate>Wed, 16 Mar 2011 16:00:00 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[English]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Sauces/Condiments]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[fish and chips]]></category>
		<category><![CDATA[pub grub]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=936</guid>
		<description><![CDATA[Around the world this week, it&#8217;s a celebration of all things Irish. Gallons of green beer will be consumed, pub songs will be sang, and of course there will be plenty of sick calls to work the next day. Irish food will be in full Celtic swing in every pub all over the world, and [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Andar de Paella</title>
		<link>http://culinariablog.com/index.php/2011/02/12/andar-de-paella/</link>
		<comments>http://culinariablog.com/index.php/2011/02/12/andar-de-paella/#comments</comments>
		<pubDate>Sat, 12 Feb 2011 18:22:35 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Stews]]></category>
		<category><![CDATA[paella]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=899</guid>
		<description><![CDATA[Spanish cuisine has always fascinated me, mainly because of how much it differs from the many flavors of Mexican, Central, and South American cuisine one finds here in the US. While the languages are similar, the food certainly isn&#8217;t. Spanish cuisine has its own distinct flavor and culture that one can see relationships with its [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>O ye&#8217;ll tak&#8217; the high road and I&#8217;ll tak&#8217; the low road&#8230;</title>
		<link>http://culinariablog.com/index.php/2010/10/17/o-yell-tak-the-high-road-and-ill-tak-the-low-road/</link>
		<comments>http://culinariablog.com/index.php/2010/10/17/o-yell-tak-the-high-road-and-ill-tak-the-low-road/#comments</comments>
		<pubDate>Sun, 17 Oct 2010 15:00:27 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[English]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[Scottish]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[pub grub]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[Scotland]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=678</guid>
		<description><![CDATA[Way up to the North in central Scotland is the county of Perthshire.  What used to be the focal point of Scotland, it is now more a quiet county with its small city (Perth), stereotypical rolling green hills, and the bounty of quality seafood found in its many rivers. I actually never heard of Perthshire [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>In Search of Seafood</title>
		<link>http://culinariablog.com/index.php/2010/08/10/in-search-of-seafood/</link>
		<comments>http://culinariablog.com/index.php/2010/08/10/in-search-of-seafood/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 06:48:47 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=601</guid>
		<description><![CDATA[One of Zuzana’s biggest desires for this Greece trip was to sample fresh seafood caught from the Mediterranean.  She had fantasies of restaurants all over Greece serving amazing dishes full of flavor and yet light on the stomach.  This fantasy isn’t too far from reality, but a tourist in Athens does need to do their [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>OK&#8230;what did you make?</title>
		<link>http://culinariablog.com/index.php/2010/03/29/ok-what-did-you-make/</link>
		<comments>http://culinariablog.com/index.php/2010/03/29/ok-what-did-you-make/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 01:02:34 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[piccata]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=288</guid>
		<description><![CDATA[I&#8217;m sure we&#8217;ve all had these moments.  I found a great recipe in a magazine for Shrimp Piccata, and I figured it would be worth a try.  I picked up some fresh shrimp, capers, lemon, and was all ready to make the dish, when I was hit with some finicky requests: No flour, no wine, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>And now, a little fusion</title>
		<link>http://culinariablog.com/index.php/2010/02/18/and-now-a-little-fusion/</link>
		<comments>http://culinariablog.com/index.php/2010/02/18/and-now-a-little-fusion/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 18:05:54 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Slovak]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=227</guid>
		<description><![CDATA[Despite my comment on fusions back in the Shepherd&#8217;s Pie entry, I really don&#8217;t hate on anyone who does it. Pretty much everything creative in life came about from taking several ideas and fusing them into a new idea.  It&#8217;s like when you take eggs, flour, sugar, and milk, and end up with a beautiful cake.   [...]]]></description>
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		<slash:comments>1</slash:comments>
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