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	<title>Culinaria &#187; Turkey</title>
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	<description>Introducing you to cuisine from around the world into your kitchen.</description>
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		<title>Who wants Chili?</title>
		<link>http://culinariablog.com/index.php/2011/06/26/who-wants-chili/</link>
		<comments>http://culinariablog.com/index.php/2011/06/26/who-wants-chili/#comments</comments>
		<pubDate>Sun, 26 Jun 2011 23:27:16 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Stews]]></category>
		<category><![CDATA[Tex-Mex]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[lentil]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=1054</guid>
		<description><![CDATA[The first cold air of autumn has been generally known as the season for chili, but I&#8217;ve come to know this American dish all year round. Simple in nature, but open to many variations, it&#8217;s a dish that works for all seasons and all tastes. I personally love it any time of the year, even [...]]]></description>
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		<title>Gobble Gobble &#8211; Burger Time (Part Deux)</title>
		<link>http://culinariablog.com/index.php/2010/06/30/gobble-gobble-burger-time-part-deux/</link>
		<comments>http://culinariablog.com/index.php/2010/06/30/gobble-gobble-burger-time-part-deux/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 19:29:12 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Barbeque]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[turkey]]></category>

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		<description><![CDATA[Most people think of turkey and equate it with mashed potatoes, stuffing, cranberries, etc., but turkey is not just for Thanksgiving anymore. I find ground turkey to be a great substitute for beef whether it’s for tacos, chili, and burgers. I feel like turkey is an underrated bird while chicken tends to revel in all its [...]]]></description>
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