Comments for Culinaria

Comment on One night in Bangkok by Alex

Alex — Sat, 03 Mar 2012 15:40:34 +0000

I’ve seen that too. Great photo. I’ve seen variations on the dish in many Thai restaurants I ended up in. My favorite was from Dao Thai here in Chicago, and I wanted to recreate that one.

Thanks for posting!

Comment on One night in Bangkok by Vs

Vs — Sat, 03 Mar 2012 15:28:23 +0000

This looks more like a Pad Thai to me

http://www.wongnai.com/photos/ff8080812e4188e0012e5081279a018b/l-%E0%B8%9C%E0%B8%B1%E0%B8%94%E0%B9%84%E0%B8%97.jpg

Comment on Thinking ahead to the New Year by The Holiday Aftermath | Culinaria

The Holiday Aftermath | Culinaria — Mon, 23 Jan 2012 20:13:07 +0000

[...] those desserts I learned over the holidays, but today I want to kick off the new year the way I did last year. I want to share a nice healthy recipe to help you start this year off right, because I’m [...]

Comment on Those pesky vegetarians by anna

anna — Sun, 27 Nov 2011 13:22:11 +0000

Ou. good!

Comment on Gobble Gobble – Burger Time (Part Deux) by D# 14 HW # 1 Resume Reflections | Daniel Flores' Blog Spot

D# 14 HW # 1 Resume Reflections | Daniel Flores' Blog Spot — Wed, 23 Nov 2011 19:16:30 +0000

[...] http://culinariablog.com/index.php/2010/06/30/gobble-gobble-burger-time-part-deux/ GA_googleAddAttr("AdOpt", "1"); GA_googleAddAttr("Origin", "other"); [...]

Comment on Did you eat your spinach? by Green is Good | Culinaria

Green is Good | Culinaria — Mon, 07 Nov 2011 23:45:08 +0000

[...] is somewhat like Spanakopita (spinach and feta cheese pie), only the filling is really any fresh greens of the season. What I [...]

Comment on Wait, that’s not Slovak! by A Meal Fit for a Habsburg | Culinaria

A Meal Fit for a Habsburg | Culinaria — Tue, 14 Jun 2011 02:15:44 +0000

[...] in any direction with how you season the meat and any sauces you add with it. Perhaps make an orange sauce and go Chinese, or hit it with chili powder and salsa for a more Mexican flair. The sky is the [...]

Comment on The Taste of the Taverna by A meal fit for a Habsburg | Culinaria

A meal fit for a Habsburg | Culinaria — Tue, 14 Jun 2011 00:04:21 +0000

[...] me playing around this past weekend. I marinated some chicken breasts the way I would for typical Greek Chicken. After an overnight marinate, I covered the breasts with plastic wrap and pounded them down a [...]

Comment on Happy St. Patrick’s Day! by A meal fit for a Habsburg | Culinaria

A meal fit for a Habsburg | Culinaria — Mon, 13 Jun 2011 23:51:37 +0000

[...] “wild” in the pan. I suggested a high or medium-high heat because like I said with Fish and Chips, the high heat will cook and harden the coating faster and thus you won’t end up with a soggy [...]

Comment on Heading South of the Border by Alex

Alex — Mon, 13 Jun 2011 23:06:03 +0000

I hope one day I can come up with enough reasons to go to San Diego. Blue Water was highlighted on Diners Drive-Ins and Dives for their fish tacos and cioppino (also on this blog). I always try to make my tacos how they do theirs. Great stuff.