<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Culinaria</title>
	<atom:link href="http://culinariablog.com/index.php/feed/" rel="self" type="application/rss+xml" />
	<link>http://culinariablog.com</link>
	<description>Introducing you to cuisine from around the world into your kitchen.</description>
	<lastBuildDate>Mon, 23 Jan 2012 20:13:01 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>The Holiday Aftermath</title>
		<link>http://culinariablog.com/index.php/2012/01/23/the-holiday-aftermath/</link>
		<comments>http://culinariablog.com/index.php/2012/01/23/the-holiday-aftermath/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 20:11:37 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=1146</guid>
		<description><![CDATA[I&#8217;d like to start off by wishing everyone a Happy New year, and I do know things have been quiet here since Thanksgiving of last year. I do apologize for that, but I will go on to say this site is a labor of love. Sometimes we just get busy. The job, family, the holidays, [...]]]></description>
		<wfw:commentRss>http://culinariablog.com/index.php/2012/01/23/the-holiday-aftermath/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Those pesky vegetarians</title>
		<link>http://culinariablog.com/index.php/2011/11/21/those-pesky-vegetarians/</link>
		<comments>http://culinariablog.com/index.php/2011/11/21/those-pesky-vegetarians/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 23:47:07 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Dish]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[stuffed]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=1130</guid>
		<description><![CDATA[Can you believe I once tried going vegetarian? This all started when I watched the documentary Forks Over Knives and wondered about my health, and if I should simply do as relatives in Greece have done &#8211; eat meat only once a week. I decided to try what&#8217;s known as lacto-vegetarianism, which is basically where [...]]]></description>
		<wfw:commentRss>http://culinariablog.com/index.php/2011/11/21/those-pesky-vegetarians/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Walking to New Orleans</title>
		<link>http://culinariablog.com/index.php/2011/11/17/walking-to-new-orleans/</link>
		<comments>http://culinariablog.com/index.php/2011/11/17/walking-to-new-orleans/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 23:09:12 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Creole/Cajun]]></category>
		<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Dish]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Creole]]></category>
		<category><![CDATA[po'boy]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=1122</guid>
		<description><![CDATA[More than anywhere in the US, New Orleans has been a mecca for food and some of the most known chefs we&#8217;ve seen in the media. Emeril Lagasse, Paul Prudhomme, Susan Spicer, etc. There is no doubt that Cajun and Creole cuisine has made a huge impact on American culture. My own exploration into Louisiana [...]]]></description>
		<wfw:commentRss>http://culinariablog.com/index.php/2011/11/17/walking-to-new-orleans/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green is Good</title>
		<link>http://culinariablog.com/index.php/2011/11/07/green-is-good/</link>
		<comments>http://culinariablog.com/index.php/2011/11/07/green-is-good/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 23:45:04 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Savory Pies]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[hortopita]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=1100</guid>
		<description><![CDATA[I will say that despite how many ideas I&#8217;ve found on Food Network shows, Public Broadcasting (PBS) has been way more enlightening in educating me on world cuisine. It&#8217;s funny how over a year ago when I started this blog, it was because I was disappointed in the limited offerings of different cuisine in these [...]]]></description>
		<wfw:commentRss>http://culinariablog.com/index.php/2011/11/07/green-is-good/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Catch of the Day</title>
		<link>http://culinariablog.com/index.php/2011/10/07/the-catch-of-the-day/</link>
		<comments>http://culinariablog.com/index.php/2011/10/07/the-catch-of-the-day/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 19:57:10 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Slovak]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[fish]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=1086</guid>
		<description><![CDATA[Lately, I&#8217;ve received some feedback from some readers who asked in why most of the recipes on this site are &#8220;complicated&#8221;. I was asked about &#8220;simpler&#8221; dishes like seasoned chicken or fish. The reality is that there isn&#8217;t much to making simpler dishes as long as you know your seasonings and how to cook the chosen [...]]]></description>
		<wfw:commentRss>http://culinariablog.com/index.php/2011/10/07/the-catch-of-the-day/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>One night in Bangkok</title>
		<link>http://culinariablog.com/index.php/2011/09/03/one-night-in-bangkok/</link>
		<comments>http://culinariablog.com/index.php/2011/09/03/one-night-in-bangkok/#comments</comments>
		<pubDate>Sat, 03 Sep 2011 16:55:12 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[pad thai]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=1080</guid>
		<description><![CDATA[Don’t you all remember the old Murray Head tune? Or maybe some of the younger folk remember the sampling when the Vinylshakerz used it? However you heard it, we’re heading out to Thailand today and sampling the cuisine. Growing up, I had been lead to believe that all Thai food was basically Chinese cuisine made [...]]]></description>
		<wfw:commentRss>http://culinariablog.com/index.php/2011/09/03/one-night-in-bangkok/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>On the streets of Sarajevo</title>
		<link>http://culinariablog.com/index.php/2011/08/03/on-the-streets-of-sarajevo/</link>
		<comments>http://culinariablog.com/index.php/2011/08/03/on-the-streets-of-sarajevo/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 18:42:21 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Bosnian]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Bosnia]]></category>
		<category><![CDATA[cevapcici]]></category>
		<category><![CDATA[cevapi]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[street food]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=1075</guid>
		<description><![CDATA[A month ago, I went to a new European-style café that had opened up here in Chicago.  Their coffee was decent, service was excellent, but the food I found fascinating.  Zuzana and I had crepes filled with tilapia, which were delicious, but I also tried my first taste of Balkan cuisine.  A meat dish known [...]]]></description>
		<wfw:commentRss>http://culinariablog.com/index.php/2011/08/03/on-the-streets-of-sarajevo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Can&#8217;t take the heat? Go cold.</title>
		<link>http://culinariablog.com/index.php/2011/07/14/cant-take-the-heat-go-cold/</link>
		<comments>http://culinariablog.com/index.php/2011/07/14/cant-take-the-heat-go-cold/#comments</comments>
		<pubDate>Thu, 14 Jul 2011 22:47:23 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[cold]]></category>
		<category><![CDATA[sun-dried tomatoes]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=1065</guid>
		<description><![CDATA[Summertime is the celebrated moment of the year when dining al fresco can happen for many. The patio furniture is cleaned up, citronella candles lit, and many simply choose to dine outdoors any way they can. Right now I envy anyone with a yard, patio, or balcony. My condo just doesn&#8217;t have any of that. [...]]]></description>
		<wfw:commentRss>http://culinariablog.com/index.php/2011/07/14/cant-take-the-heat-go-cold/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Is there a 4th of July in India?</title>
		<link>http://culinariablog.com/index.php/2011/07/04/is-there-a-4th-of-july-in-india/</link>
		<comments>http://culinariablog.com/index.php/2011/07/04/is-there-a-4th-of-july-in-india/#comments</comments>
		<pubDate>Mon, 04 Jul 2011 19:30:45 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[tandoori]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=1060</guid>
		<description><![CDATA[Well, the obvious answer is &#8220;yes&#8221;. After all, what happens between the 3rd and 5th of July? While the 4th of July isn&#8217;t a massive celebratory day the way the US has, I wanted to use this weekend to get a little more creative than the typical barbecue cuisine usually prepared in the US. Years [...]]]></description>
		<wfw:commentRss>http://culinariablog.com/index.php/2011/07/04/is-there-a-4th-of-july-in-india/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Who wants Chili?</title>
		<link>http://culinariablog.com/index.php/2011/06/26/who-wants-chili/</link>
		<comments>http://culinariablog.com/index.php/2011/06/26/who-wants-chili/#comments</comments>
		<pubDate>Sun, 26 Jun 2011 23:27:16 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Stews]]></category>
		<category><![CDATA[Tex-Mex]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[lentil]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=1054</guid>
		<description><![CDATA[The first cold air of autumn has been generally known as the season for chili, but I&#8217;ve come to know this American dish all year round. Simple in nature, but open to many variations, it&#8217;s a dish that works for all seasons and all tastes. I personally love it any time of the year, even [...]]]></description>
		<wfw:commentRss>http://culinariablog.com/index.php/2011/06/26/who-wants-chili/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

