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	<title>Culinaria &#187; Seafood</title>
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	<description>Introducing you to cuisine from around the world into your kitchen.</description>
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		<title>Heading South of the Border</title>
		<link>http://culinariablog.com/index.php/2011/06/03/heading-south-of-the-border/</link>
		<comments>http://culinariablog.com/index.php/2011/06/03/heading-south-of-the-border/#comments</comments>
		<pubDate>Fri, 03 Jun 2011 19:51:54 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Burrito]]></category>
		<category><![CDATA[Taco]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=1028</guid>
		<description><![CDATA[I&#8217;ve always found it funny how much animosity I see in the United States towards Mexico when it comes to immigration, the people, language, etc&#8230;but on the flipside most Americans love the food. I&#8217;m not kidding. Look how much franchises like Taco Bell and Chipotle have managed to explode in the US. Tacos and burritos [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Andar de Paella</title>
		<link>http://culinariablog.com/index.php/2011/02/12/andar-de-paella/</link>
		<comments>http://culinariablog.com/index.php/2011/02/12/andar-de-paella/#comments</comments>
		<pubDate>Sat, 12 Feb 2011 18:22:35 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Stews]]></category>
		<category><![CDATA[paella]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=899</guid>
		<description><![CDATA[Spanish cuisine has always fascinated me, mainly because of how much it differs from the many flavors of Mexican, Central, and South American cuisine one finds here in the US. While the languages are similar, the food certainly isn&#8217;t. Spanish cuisine has its own distinct flavor and culture that one can see relationships with its [...]]]></description>
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		<title>O ye&#8217;ll tak&#8217; the high road and I&#8217;ll tak&#8217; the low road&#8230;</title>
		<link>http://culinariablog.com/index.php/2010/10/17/o-yell-tak-the-high-road-and-ill-tak-the-low-road/</link>
		<comments>http://culinariablog.com/index.php/2010/10/17/o-yell-tak-the-high-road-and-ill-tak-the-low-road/#comments</comments>
		<pubDate>Sun, 17 Oct 2010 15:00:27 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[English]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[Scottish]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[pub grub]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[Scotland]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=678</guid>
		<description><![CDATA[Way up to the North in central Scotland is the county of Perthshire.  What used to be the focal point of Scotland, it is now more a quiet county with its small city (Perth), stereotypical rolling green hills, and the bounty of quality seafood found in its many rivers. I actually never heard of Perthshire [...]]]></description>
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		<title>In Search of Seafood</title>
		<link>http://culinariablog.com/index.php/2010/08/10/in-search-of-seafood/</link>
		<comments>http://culinariablog.com/index.php/2010/08/10/in-search-of-seafood/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 06:48:47 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=601</guid>
		<description><![CDATA[One of Zuzana’s biggest desires for this Greece trip was to sample fresh seafood caught from the Mediterranean.  She had fantasies of restaurants all over Greece serving amazing dishes full of flavor and yet light on the stomach.  This fantasy isn’t too far from reality, but a tourist in Athens does need to do their [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>OK&#8230;what did you make?</title>
		<link>http://culinariablog.com/index.php/2010/03/29/ok-what-did-you-make/</link>
		<comments>http://culinariablog.com/index.php/2010/03/29/ok-what-did-you-make/#comments</comments>
		<pubDate>Tue, 30 Mar 2010 01:02:34 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[piccata]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=288</guid>
		<description><![CDATA[I&#8217;m sure we&#8217;ve all had these moments.  I found a great recipe in a magazine for Shrimp Piccata, and I figured it would be worth a try.  I picked up some fresh shrimp, capers, lemon, and was all ready to make the dish, when I was hit with some finicky requests: No flour, no wine, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>And now, a little fusion</title>
		<link>http://culinariablog.com/index.php/2010/02/18/and-now-a-little-fusion/</link>
		<comments>http://culinariablog.com/index.php/2010/02/18/and-now-a-little-fusion/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 18:05:54 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Slovak]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=227</guid>
		<description><![CDATA[Despite my comment on fusions back in the Shepherd&#8217;s Pie entry, I really don&#8217;t hate on anyone who does it. Pretty much everything creative in life came about from taking several ideas and fusing them into a new idea.  It&#8217;s like when you take eggs, flour, sugar, and milk, and end up with a beautiful cake.   [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>It&#8217;s All About Polenta</title>
		<link>http://culinariablog.com/index.php/2010/02/01/its-all-about-polenta/</link>
		<comments>http://culinariablog.com/index.php/2010/02/01/its-all-about-polenta/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 04:17:59 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[polenta]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=142</guid>
		<description><![CDATA[I was flipping through my copy of Culinaria Italy, and early in the book the authors told of Friuli, a region up in Northern Italy. I read an interesting story of polenta and how it came to be in Friuli back in the 17th century. It was a tale of an oppressive Venetian government and [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Oh Cioppino!</title>
		<link>http://culinariablog.com/index.php/2010/01/11/oh-cioppino/</link>
		<comments>http://culinariablog.com/index.php/2010/01/11/oh-cioppino/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 17:58:55 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[cioppino]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://culinariablog.com/?p=63</guid>
		<description><![CDATA[This all started when I was watching an episode of Diners, Drive-Ins and Dives, where Guy Fieri went to San Diego to visit a local spot called Blue Water. While the grilled fish sandwiches and fish tacos looked appealing, it wasn&#8217;t until they introduced their variation of what&#8217;s called Cioppino that I was drooling. Cioppino [...]]]></description>
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