I’m sure we’ve all had these moments.  I found a great recipe in a magazine for Shrimp Piccata, and I figured it would be worth a try.  I picked up some fresh shrimp, capers, lemon, and was all ready to make the dish, when I was hit with some finicky requests: No flour, no wine, [...]

Despite my comment on fusions back in the Shepherd’s Pie entry, I really don’t hate on anyone who does it. Pretty much everything creative in life came about from taking several ideas and fusing them into a new idea.  It’s like when you take eggs, flour, sugar, and milk, and end up with a beautiful cake.   [...]