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Asiago Bundles of Joy

Antipasti at its finest from Stephanie. Prosciutto with melted Asiago cheese wrapped up into perfect appetizers.

Asiago Bundles of Joy


  • 1 lb of sliced prosciutto, cut into strips
  • 1 lb of asparagus, chopped into pinky finger length (discard ends)
  • 1 lb of Asiago cheese, cut into strips
  • Extra Virgin Olive Oil (for drizzling)
  • Sea Salt & Cracked Black Pepper
  • Toothpicks


  1. Heat oven to 350º.
  2. Assemble all chopped ingredients into assembly line: prosciutto, asparagus, and asiago.
  3. Take chunk of asiago and asparagus and wrap slice of prosciutto around, and secure with toothpick.
  4. Repeat with remaining ingredients.
  5. Place bundles onto greased foiled baking sheet.
  6. Drizzle olive oil and salt and pepper onto bundles.
  7. Bake at 350º for 8-10 minutes or until prosciutto is crispy and cheese is melted.

Tags: antipasti, Italian, prosciutto, Asiago cheese

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