Traveling the world through cuisine

Plňené Oriešky (Stuffed Walnut Cookies)

Pronounced “pull-neh-neh or-e-esh-kee”. A sweet creamy paste sandwiched between two crispy cookie shells, forming what looks like a walnut. You can’t stop at just one.

Plňené Oriešky (Stuffed Walnut Cookies)


For the cookie shells:

  • 10 1/2 oz of flour
  • 5 1/4 (1 1/3 sticks) oz of butter, softened
  • 3 1/2 oz of powdered sugar
  • 4 3/8 oz of crushed walnuts
  • 1 egg

For the filling:

  • 2 eggs
  • 3 1/2 oz of powdered sugar
  • 3 1/2 oz of butter, softened
  • 2 tbsp of instant coffee (optional)

You will also need walnut molds (or something similar) for the cookies.


Making the cookie shells:

  1. Pre-heat oven to 350°.
  2. In a bowl, combine the flour with the powdered sugar.
  3. Cut the butter into pieces and stir them into the flour/sugar combination.
  4. Add in walnuts and egg.
  5. Mix all the ingredients together until you have a wet dough.
  6. Working in groups, fill your available molds with a layer of dough.
  7. Bake the cookies in molds until the edges turn golden brown.
  8. Remove from the molds and set aside until you are out of dough.

Making the filling:

  1. On your stovetop, set up a double boiler.
  2. Place into the top pan the eggs and powdered sugar.
  3. Using a wire whisk or hand-held electric mixer, whip the ingredients until thick (7-10 minutes).
  4. Remove from the boiler and place into the refrigerator until fully cooled.
  5. When cooled, add in the butter and instant coffee (optional).
  6. Using a wire whisk or hand-held electric mixer, whip the ingredients until fully blended.
  7. Place everything back into the refrigerator until fully chilled.

Finishing up:

Simply make sandwiches with two cookies and some of the filling.

Quick Notes

If you need to find walnut molds for these cookies, you can find some from online retailer Dom itp. You can also look around on eBay or Amazon...or try using a mini Madeleine pan.

Filling Oriešky MoldsWhen you fill your molds, try to think more in terms of a layer of dough.  Press your thumb in so there's a dent that will hold filling.

If you've never used a double boiler, you will need a medium-sized saucepan and a second one built to go on top of it.  If you only have one, then try a metal mixing bowl for the top.  Fill the bottom pan halfway with water and bring it to a boil.  The idea is the top pan receives heat from the steam of the bottom pan.

The instant coffee (if you decide to use it) should be in its powdered form, not mixed with water.


The filling (with or without the coffee) isn't required.  You could also use other cremes, or even jelly/preserves.

Zuzana also melted some chocolate and dipped the cookies halfway into them, cooling them down in the refrigerator.

Tags: Ukraine, Slovak, Christmas, dessert, walnuts

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